3. Ingredients 1 Kg. This is a Non Veg curry eaten with rice or roti/pulav/khichdi. Garnish with coriander leaves. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in … What makes it amazing is the use of soft potatoes and thick gravy. Hassle Free, Easy version of Aloo Gosht Recipe: Another one is with raw onions, I take onions and tomatoes, each cut in four pieces along with all other ingredients except potatoes and garnish. -In pot,add oil,beef and fry for 1-2 minutes.-Add ginger garlic and mix well.-Add kashmiri red chili,turmeric powder,salt,coriander powder,green cardamom,cloves and red chili powder,mix well and add water,bring it to boil. This is one of my favourite recipes. This gravy is a blend of many different spices and has to be carefully balanced to bring … About five minutes should do the job. 4 30 mnt . Add the chopped onion and fry until lightly browned. Heat oil and toss in the black cardamom pods and cloves. #joy.hamara National Salan Aluoo Gosht .sab ki pasand na patla na gahara dobra hota hai mazaydar meray Salan ka. Great recipe for Aloo Gosht. Aloo gosht or as I like to call it meat and potato stew is actually an Indian stew with meat and potatoes. I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Aloo Gosht (Method 1) - Pakistani Lamb and Potato Curry. 1 tsp Turmeric Powder. 3. Serve with … When the oil is hot, add the onions and stir fry for 2 or 3 minutes. Let's work together to keep the conversation civil. Aloo Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKKYe hai meri aloo gosht shorbay ki recipe umeed hai aapko pasand ayegi! ginger (Adrak) paste Add the potatoes, browned onions and plain yogurt. Aloo Gosht (Lamb and Potato Curry) Aloo Gosht (Lamb and Potato Curry) is one of the best recipes in Pakistan, Indian. DIRECTIONS. Cover the pan with a lid and cook for 15 to 20 minutes or until the lamb is tender. Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. Stir this into the onion mixture. 1 tsp Cumin. After a minute, add chilli powder, garlic and ginger paste, coriander powder and salt. Ingredients for Aloo Gosht Recipe; 400gms Mutton. Normally, a dish is cooked under a specific category, e.g. ¼ tsp. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati. Add the ginger garlic paste and stir well. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Also easy and best Aloo Gosht Gravy Recipe. Remove from flame. Bring to the boil and simmer for 40 minutes until the lamb is tender. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Stir in the lamb pieces with the bone and simmer in the sauce for about 30 minutes. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. Garam roti ke sath bi khaty hain magar jab guest ajain tu naan ke sath serve karti hon If you don't have a pressure cooker, wait for the mixture to come to a boil, cover the lid, and let it cook for about 45 minutes or so, depending on your meat (goat takes longer than lamb) and your pressure cooker. Finely chop the onions. The combination of tender chunks of lamb and cooked potatoes is … *This recipe is designed for a pressure cooker or Instant Pot. My Nanna (maternal grandmother) is the undisputed champion of making aloo gosht. When the meat is tender and the potatoes are nice and soft, season with salt to taste. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Aloo Gosht Recipe Card Ingredients: Mutton 500 Gms; Oil – 1 Tbsp; Ginger Garlic Paste – 1 Tsp; Red Chili Powder — 1 Tsp; Turmeric Powder – 1 Tsp; Coriander Powder – 1 Tsp; Yogurt – 1 Cup; Brown Onion – 1 Tbsp; Garam Masala Powder – 1 Tsp; Water – 800 ml; Potatoes – 3 Big (Cubes) Method: In a pan, golden fry 2 big onion slices. Add the cinnamon, peppercorns, cardamom and cloves and continue to stir fry until the onion is golden. Aloo Gosht Recipe-In pot,add oil and onion,fry till brown,grind fried onion and set aside. When visibly hot, add the cumin seeds and temper in the oil for about 30 seconds. For making this dinner recipe, cut the lamb and potatoes into bite-sized chunks. Whichever you choose, it's a perfect dish for your curry night . Cooking Aloo Gosht. 2. This is a recipe commonly made in Indian Hyderabadi households. Now add the cubed potatoes and cover the pan to let both the meat and potatoes cook through for about 10 - 20 minutes depending on the size of your potato chunks. potatoes - peeled and cut into bite sized pieces. The use of GHEE or butter will give the potato an authentic flavor. An authentic mutton recipe usually made in Indian homes consisting of mutton and potatoes. Cook for another 10 minutes or until the potatoes are soft and cooked. Aloo Gosht recipe … Aaloo Gosht Recipe. Not only is it a perfect choice for the … 2. Aloo Gosht is an easy to make mutton recipe. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Aloo Gosht is an easy to make mutton recipe… Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see … Add the cloves and saute for 20 to 30 seconds. It tastes best when served with chapati, naan or rice. 1. Remove and keep aside. Stir well and pour some more water. Serve with roti or naan. 5 tablespoons rapeseed, vegetable oil or ghee, 1 teaspoon Basar curry powder or or chilli powder, 750g (1 ½ lbs.) This, of course, doesn't make any difference to the final dish. Then, we add lamb and let that cook low and slow until just tender. Heat oil in a heavy-bottomed pan over medium flame. Learn how to make/prepare Aloo Gosht by following this easy recipe. Stir well and saute for 5 to 10 minutes. I would love to tell you that this is her recipe… Lamb is the traditional meat to use but you could substitute beef . It's not exactly a weeknight dish since it has to simmer for a bit, but I'll often make a pot on the weekend because it's even better over the next couple days. Add the lamb pieces and cook for a minute. Editor's pick on the best recipes, articles and videos. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. I had this well known dish when in Northern India many years ago, it is one of my favorite dishes, I cook it often. Your email address will not be published. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Lamb leg cut into bite sized pieces with bone, 450g (1 lb.) Your Rating has been successfully submitted. Recipe includes stovetop method and pressure cooker method. Loved by people of all age groups, this is an ideal lunch/dinner and special occasion. 1 tbsp Kashmiri Chilli Powder. When this happens, stir in the chopped tomatoes. . This is classic winter comfort food - it's easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to American beef stew. Saute the onions until well browned. Many people choose to use pressure cooker for tenderising meat. Try it with yogurt and may find a new way to cook. Salt to Taste. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. Here is an everyday Aloo gosht recipe for you. Cooking a recipe of potato that is aloo and meat that is gosht is always fun. A family favourite worthy of both a quiet night in and for guests at a dinner party. coriander (Dhaniya) seeds powder 2-3 medium onion–chopped or sliced ½ cup oil 1 tbs. Heat the oil in a large pot or wok. Heat the oil in a large pan and cook the onion and ginger for 5 minutes until softened. The simple curry sauce is done in about 15 minutes. turmeric (Haldi) powder 1 tsp. 1 tsp Black Pepper. Heat 2 to 3 tsp oil in a pan. The wait is worth it. Add the lamb and curry paste and cook for a couple of minutes more, then stir in the tomatoes, potatoes and 300ml water. Aloo Gosht Recipe A well tendered mutton with a delicious gravy goes perfect with the puff chapati or naan.This is one of my favorite dish which I used to make and eat. Subscribe to get daily ideas on meals. Her salan is light and almost broth like and the flavor is so utterly beautiful that us boneless meat eaters would forgive her those hunks of bones with smallish pieces of meat. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. Give it a try and enjoy. For this recipe, you will need to make The Curry Guy's quick and easy base sauce. How to Make Aloo Gosht. Then, I put it all in the pot and let it cook on slow heat until meat is tender. Add garam masala powder and stir. Try out this Aloo Gosht Ka Salan at home, and share your thoughts with us. The process of making is also really easy and this goes perfect with naan or chapati as well. Comfort food at its finest. 1 tbsp Coriander Powder. It goes fine with flatbread, Poori, Naan, or rice. Bring to a simmer and leave as is or blend with a hand held blender until smooth if you prefer a smooth sauce. Pour 500 to 600 ml of water. Sign up to get daily ideas on meals, Wondering what to cook today? Aloo Gosht is a Mutton Curry that’s cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Help us delete comments that do not follow these guidelines by marking them offensive. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Heat the oil in a large saucepan or casserole over a medium-high heat. However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which make the recipe even more wholesome. What makes it amazing is the use of soft potatoes and thick gravy. What is Aloo Gosht (Mutton curry with Potatoes)? Its perfect option if you want to cook the meat quickly. Stir in the garlic and ginger paste and allow to sizzle for about 30 seconds and then add the red chilli flakes, chilli powder, paprika, turmeric, coriander and ground cumin. It will become quite fragrant after 30 seconds. | For reprint rights: Times syndication service.