Just make sure that it is unsweetened. Even after five years away, the Twin Cities still feel like home, in some ways even more than Milwaukee. This was great!!! Cover and cook on low for 6 to 7 hours or high for 2 ½ to 3 ½ hours, until the rice is tender and Please use your best judgement with modifications! Low-FODMAP, Gluten Free (if made with low-FODMAP, GF broth) Although I say adding egg yolks is optional, it's a great technique that makes this soup extra special. Season the chicken breast with salt and pepper and add to the … Could you please tell me what brand of slow cooker you used for your Chicken with Rice soup, I love the look of it? Rosemary to add a little extra flavor. Would 2 cups if soy milk work?? IT had SOOO much flavor. I added 7 cups broth just because I had more carrots, celery and onion in the soup than it called for. If you were in a time crunch is this something that could be made using the instant pot? I made this on my Instant Pot. This was delicious…and sooo easy! Set the Instant Pot to Sauté and cook the carrots, celery, potato, and onion as directed in step 1. Fast release, shredded the chicken, then added the milk mixture. Pour the milk mixture into the slow cooker and stir to combine. My rice was perfect, the consistency was perfect, and as to the flavor (addressing come comments above) I did add the package of seasoning from my boxed wild rice and seasoning mix at the end before adding the cream mixture,  and loved it!! Would this work dairy free using canned coconut milk? Place all ingredients (except butter, flour, and cream) in a slow cooker, cover, turn on low and cook 5 to 6 hours (I place chicken in the slow cooker first, then rice, veggies, herbs and broth). Place chicken into a. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Is it safe to use fresh (uncooked) wild rice? Set on MEAT STEW mode for 22min. Rinse the rice under running water. They are right over where I’m typing, some can be gotten rid of but some stay right where directions are!! Agreed, a great recipe. ), and I drove by my old apartment—the first place I ever lived on my own and where Ben and I got engaged out front. Thanks SO MUCH for this info, Joanna! Very little effort and a wonderful result. Cover and cook on LOW for 6-8 hours or for 4 hours on HIGH. Chungah, I just love your recipes–I’m a longtime lover of your site, and typically make at least one Damn Delicious recipe a week. When do you add the noodles which are pictured in the final soup? Disclosure & Privacy Policy. var chicscript = document.createElement('script'); And it’s still a very thick, hearty consistency. JOANNA, Was the chicken overdone? I cooked it for 2.5 hours on the stove in a Dutch oven and it turned out great! Obviously it’s not as thick and creamy as using heavy cream, but it definitely works. To make dairy free: Substitute the butter for vegan butter and the milk for unsweetened soy milk or almond milk. Per instructions, of “cook on low heat for 6-8 hours. This sounds delicious but can you make substitutions for gluten and dairy free? It was good. Thank you for the dairy-free version, Joanna! I have a feeling there will be more Gilmore Girls. Your email address will not be published. Thank you, Chungah! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I hope you enjoy it! I used fresh chopped rosemary and thyme, half the mushrooms and an extra cup or so of stock. Thank you for sharing them! I was SO disappointed because I was really looking forward to loving this recipe. Any one try this? if (Math.random() > 0.5) { I have substituted unsweetened almond milk very successfully for milk in crock pot recipes. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! I now use the words “Lifestyle change”. Try this….it’s very good and hearty! There’s a bit of sautéing on the stove to do to make a creamy sauce that you stir in to the slow cooker, but it’s fast, simple, and completely worth the effort. I made half a recipe just like the recipe says and it was SO GOOD!! . © 2010 - 2021 Well Plated by Erin. Seems like fate. Wasted 1st batch. Super helpful!!!! I might add a little more salt in my bowl, but we’ll play it by ear. Wild rice often gets a bad name because it turns BLACK during commercial parching. I think i will either add the rice towards the end or cook it separately then add it to the crockpot. I was thinking almond milk but i prefer the milkier consistency of he canned coconut (for full fat). Everything was delicious. , Hi, I made this soup last night and I did NOT add the milk or 1/2 & half but I used 8 cups of broth (2 cartons) and a little more if needed.. My soup still was thick and creamy. I need to amend my comment. The family loved it and I will make it often! Thank you for posting the nutritional value – makes cooking and watching calories easier! I can’t have dairy, so I just added extra chicken broth, but kept everything else the same. If you’ve ever ordered the chicken wild rice soup at Panera, then you have an idea of what this Slow Cooker Creamy Chicken and Wild Rice Soup will taste like, but as with so many recipes, homemade is truly superior. You are my favorite food blogger, always coming up with fantastic ideas. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. But the soup is delicious!!! Thought the flavor was great. *Percent Daily Values are based on a 2,000 calorie diet. Remember to taste test as you go so that you can adjust seasoning. …but I changed some things. It’s snowing here and I can’t wait for a full bowl of this soup with some crusty warm bread (instead of the tastes I’ve been sneaking)! Great recipe! I normally cook it on low for 6-8 hours, depending on time. You would have to adjust the time, because you don’t have has much liquid. If the chicken finishes cooking before the rice, remove it first so that it does not overcook, then re-cover the slow cooker and continue cooking until the rice is tender. 6 Hr (s) 30 Min (s) Cook. Melt butter in a large saucepan over medium heat. I am making this tomorrow and wondering if you use leftover or pre-cooked chicken how do you adjust the cooking time in slow cooker? After 4 hours my wild rice was nowhere near cooked. I wouldn’t make it again. Once the butter is completely melted, sprinkle the flour over the top. We had it with Cuban bread and butter. Do you think this would this be suitable to freeze? … Hi Katie – thanks for being such an avid follower! I’ve never had the discoloring issue with the rice though. They were a little too soft otherwise. If you have a slow cooker … I have NOT tested this recipe in an Instant Pot yet, but because I know many of you have added an Instant Pot to your kitchen and are eager to use it, the below is my suggestion as to how the recipe can be adapted to an electric pressure cooker. This recipe was disappointing, barely any flavor and the texture of the wild tice was lost (mushy). I also served the soup with some graded par cheese. Could you please supply nutritional info? Next time, I’ll saute the carrots, celery, and onion in a little butter before adding to the crock pot. Hi, next time try a small dice on the veggies, i did and I had no problem. Also added some dried sage which pairs nicely with the mushrooms! I can’t quite make out the label. Place chicken into a 6-qt slow cooker. Can evaporated ever be substituted for the cream? Prepped it while putting up the Christmas tree and enjoying it for dinner. You make this soup while I’m watching Netflix on the couch or taking a bath or sleeping! Made this last night and thought it to be excellent. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Take it low and slow to enjoy the flavours of our Slow-Cooker Chicken & Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker! Place onions, carrots, celery, chicken, wild rice, mushrooms, and dried thyme in the slow cooker insert. Dice the onion, carrots, and celery. Sauteed chicken, onion, garlic, carrots and cellary just to brown the chicken. On my way to the grocery store! Thanks for all the wonderful Recipes! It shows the total calories as 375 and that 675 of them are from fat…, Do you know how long this would take to cook if I do not have a slow cooker and used a pressure cooker instead? In fact, I’m lucky to have so many places where I can curl up and feel comfortable, known, and loved. Spicewise, it’s a great start just as is. Hope that helps! Hi! Removed the chicken to shred it a bit and then returned it to the pot. I cook the mushrooms on the stove and add the mushrooms, milk and fresh parsley at the end to just heat through. I followed instructions and added the milk flour and half and half at the end. Going for seconds now! You fry your chicken until browned and then shred it. Cutting the recipe in half would be better! Remove from the heat and transfer to the bottom of the slow cooker. Delish either way. Good luck! Your email address will not be published. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream. Thai slow cooker chicken and wild rice soup makes for a great meal prep option. Required fields are marked *, Your Rating * Can’t wait to try! Disappointed…. This recipe makes a lot and would serve at least 6 – 8 bowls. Help!!! But some days call for soup and I rarely have heavy cream. Finished it on the stove, though, because you definitely need a 6 quart crockpot! Also if I was planning on saving the soup for another day, would it be best to cook rice separately and add later. Stir chicken and milk mixture into the slow cooker. Yes, of course, but please be mindful that cooking time can change with substitutions. I  followed the recipe exactly and it was nothing great. It was very comforting and my husband seemed to like it, but it just needs ‘something’ as far as more seasoning. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Any idea how to make this in the instant pot? window.adthrive.cmd.push(function() { Serve hot. The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. Not as thick, but delicious. Yum! Hi Kim! The crazy ads keep our recipes free of charge to amazing readers like yourself and our team of 4 women employed during a year where many have lost their jobs and healthcare. The neat part of this recipe is that it is shred, dice, measure, slice and turn the crock pot on. Can I use the stovetop instead? I did cook it on high for 4 hours because I got started late. ingredients that were in it …. This Thai Soup is a comforting explosion of flavor for days! too bland for me….This was surprising considering all the  Mine was good but any longer it would be dried out. So bummed… cooked on low for 6 hours and my rice is way overcooked. Very impressed. Trying to make this dairy free! But for some reason, I was very close to following this one, except I used more chicken (almost 2 lbs.) Wow, this is one of the best soups I have ever cooked! Whisk in flour until lightly browned, about 1 minute. Turmeric, 1/2 tsp. My picky 8 year old liked it so much he asked me to make it the next night for dinner again-he never asks for a repeat meal! probably the best soup i’ve ever made! And as for Gilmore Girls? What a wonderful soup. I want to make this but didn’t realize it was 8 hours in the slow cooker. Thanks! The flavors had melded together and were absolutely DELICIOUS. I hope it goes well! The only changes I made were to add another small can (approx. It was also incredibly thick (probably just due to the dissolved rice) but that was easily fixed with a little more broth. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves. Remove chicken from the slow cooker and shred, using two forks. Making this tonight. Pure creamy comfort food made right in your crockpot! Delicious tho. Bring on the chicken broth! And this soup looks so warm and comforting!! Thank you. Made this today – perfect dinner for a cold, wet, gloomy day. Or are we supposed to use our imagination for the ending? My rice was perfect. Cover and cook on low for 6-7 hours or on high for 3-4 hour. I always make new recipes just like the instructions say, and then usually put my own little twist on them if I like them, the next time I make them! Jenn, did you happen to try this with coconut milk? Really good- but I skipped the rice and added sweet potatoes and more spices. That Gilmore Girls ending! You must listen to Gilmore Guys podcast or watch their YouTube channel …. For me lately, home feels like fluid mix of all of them. Yum yum. It was calling out for them! Season chicken with salt and pepper, to taste. Not that I’m against the heavy cream! Michele, if you keep reading the recipe, you’ll see that the remaining stock is added at the end, according to how thick you like the soup; you can add as much or as little as you like. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This was and will be delicious. Note that the mixture may not be as creamy or may take longer to thicken. Next time I’ll increase the carrots for both the color and flavor/texture, but other than that, it’s perfect. It lowered both saturated fat and calories as an end result. You will enjoy the difference! Do you cook the wild rice before adding to the crockpot? If I were to put my definition of home into a recipe, today it would be Creamy Chicken and Wild Rice Soup. The results were great! So quick, easy, and hearty with veggies, rice and chicken! I love the fact that your recipes have real ingredients instead of processed ones. This looks delicious! Hope that helps! Hi! Used Royal  mixed wild rice. https://damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup It was delicious and made a huge batch, which I have frozen for left overs. This comment MADE my day, Shera! Pure creamy comfort food made right in your crockpot! Not a repeat recipe. I probably would check on the chicken after 3 hours on high. I added 2tsp. I’ve been wanting to make more soups. Suzanne, did you happen to try this with coconut milk? i have this in my slow cooker right now! Thank you for the great recipe!!! ***Tip, when I do this again, I won’t put the mushrooms in until after I release the pressure. The rice was basically mush at the end of 6 hrs of cooking, as well as my chicken. Do you have to fry the chicken afterwards, or can it be eaten as is at that point? Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker. Place chicken into your slow cooker. This recipe looks delicious and I’d love to make it allergy friendly for my kiddo. But other than that this recipe is awesome! Cover the slow cooker, and set it to 7 hours on low. I had to add 3+ cups of broth in the end, it was all absorbed by the rice. I also did not add the 1/2 & 1/2 or milk but I added 2 more cups of broth (low sodium). Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker. What a great soup and a great recipe. About how long would you think I should cook this using an instapot pressure cooker? Cremini mushrooms. Yummy, but will just do it on the stove next time. We are so sorry that you are having trouble using the website, Marilyn. Super tasty but the broth was gone so I heated some more up in a saucepan with seasonings and added. Great flavor! Here are two ways to do it: Crockpot freezer meal. Next time I’ll be making a whole recipe because I ran out too soon. Add the rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth. I recommend using wild rice only as any other type of rice can effect cooking time. Enjoy! Make the roux and stir it in as directed in steps 3 and 4. Cook for at least 3 hours on “High” or 6 hours on “Low” setting to ensure chicken and rice are cooked through. Whisk and cook until the flour is golden brown, about 1 minute. Arrange the chicken breasts on top, then pour in 4 cups of the chicken stock. Will definitely be making again. I have a growing list of other recipes I must try! You can add additional chicken broth, as needed. Very satisfying (my main gripe with soups is that I never feel like I ate anything substantial), and pretty tasty. I must admit to altering the recipe just a tad – I use full heavy cream instead of half and half – it adds a richness that has to be tasted to be believed. All of my chicken broth was gone at the end so it wasn’t really a soup. I’ve lost 25 pounds and I would love to try this soup. I’m so happy that you’ve enjoyed it, Elizabeth! Pretty bland, definitely needs a lot of help with seasoning. There are only 8 ingredients (all the herbs are included as one) and they only take 10 minutes to prep. This looks so good. OK, we made this for the first time tonight. Boil wild rice seperate, and then add at the end. This looks delicious but for gluten/lactose free could I omit the flour and milks and use a can of coconut milk? In a slow cooker, place the onion, celery, mushrooms, garlic, rice, raw chicken, salt, and pepper. and I cooked it on high for 4 hours before doing the rest of the recipe… I just started late and realized I had to rush it a little. Stir in chicken broth, wild rice, garlic, onion, carrots, celery, thyme, rosemary, and bay leaves; season with salt and pepper, to taste. This dish is very delicious though. Wherever you call home, this simple but soulful recipe for Slow Cooker Creamy Chicken and Wild Rice Soup will give you a warm and homey feeling too. Slow Cooker Chicken and Wild Rice Soup. Turned out fabulous, highly recommend this! Next time I’ll add the rice about an hour before it done, or cook it separately and add at the end. I had to add way too much salt and pepper and some grated Parmesan for flavor. I tried the recipe yesterday and really like it but did find the soup was too buttery after adding the creamy mix. All my kids, and my husband, love Indian food, so I’m so glad to have a few recipes that are easy AND healthy!!! Making this soup tonight. And yes, I recommend keeping the rice separate if you plan to serve later. So it says 5-6 cups of stock, but you only say 4 cups in the directions….haven’t made it yet but I will use more. Adjust to your taste.” That would at least give a starting point to begin adjusting. Everyone said it’s a keeper! document.head.appendChild(chicscript); A crockpot freezer meal is assembled ahead and frozen before cooking. I’m so happy that you enjoyed the recipe, Gina! Made this today and its ahhhmazing! I don’t have wild rice but have brown rice. This was SO delicious, everyone in the family loved it including my 18 month old and my 5 year old. I’m using real wild rice not boxed precooked. I had to make this dish twice to get it right. By far my favorite soup I’ve ever made. My slow cooker has never failed me before, but I had problems with my soup. Very delicious, I recommend to any body to make it , plus I make the healthy turkey chili o my good is delicious , my family loved. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry … I combined all of the ingredients as instructed and cooked the recipe on the meat stew function for 22 minutes. I’ve made this recipe twice and it is spot on! Continue with step 2, adding the ingredients as instructed to the Instant Pot. SOOOOO YUM! } else { You’re amazingly gifted!! Joanna, you could just put the leftover chicken in after cooking, as it only needs to be warmed up. Add mushrooms during the last 30 minutes of cooking time,” I added the mushrooms at 5 1/2 hours. With a fork, firmly whisk ¼ cup of cornstarch into the milk before adding the milk to the melted butter. Can this be cooked faster on High? Slow cooker you are the best! Had great flavor, If you’re new to cooking with it, check out Aysegul’s great post on How to Cook Wild Rice. Or would you recommend a nut based milk like cashew? I always worry that skinless, boneless breasts will turn out dry and/or chewy. I would set it for shorter and then adjust if necessary. Slow Cooker Chicken and Rice Soup is an easy slow cooker chicken soup recipe. Serve immediately, garnished with parsley, if desired. It is a great dish. I don’t usually follow recipes… I use them to get ideas and do whatever I feel like! 1 Season chicken with salt and pepper. Not Good This recipe looks delicious and I’d love to make it allergy friendly for my kiddo. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Also used Lundberg Wild Rice blend – did 3 – 3.5 hours on high and it came out great. We’ve already got two snows here in Ohio so we need this! Stir in the poultry seasoning, salt, and pepper and cook 30 additional seconds. Sauteed the carrots, celery and onions for about 5 minutes, then added all ingredients except for milk products and flour. That way on cook day all you need to do is dump the meal into the slow cooker … Tasty very good, but this makes a HUGE batch of soup! What can I sub for the milk and heavy cream to keep it non dairy? I’ve shared this recipe over and over again. My husband just made me a mix cd last night that he titled, “Luke’s Diner”. Thank you for sharing this kind review! Whoa. I would definitely make it again though without the butter. Thank you!!! Thank you for sharing this kind review! Very aggravating!! quart slow cooker, stir together chicken stock, onion, carrots, celery, wild rice, salt, pepper, mushrooms and garlic. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Can you substitute whole fat coconut milk instead of cream? I made this last night and cooked it on low for 8 hours. I found your site a few weeks ago, and have made several of your recipes- they’re all sooooo good!! Thank you, Have you ever tried the recipients with brown or white rice? I did shred the chicken at 4 hours of low cooking, added the button mushrooms (didn’t have crimini) and after 30 minutes added the cream/milk. Cover and cook on low for 6 to 7 hours or high for 2 ½ to 3 ½ hours, until the rice is tender and the chicken is cooked through. It tasted good and I love the convenience of the crockpot (and it makes the chicken great), but in the future I would follow this exact recipe just on the stove instead so that the rice maintains it’s texture. Thank you for this recipe! For the wild rice… find out how long it takes for it to fully cook, mine was 30 minutes so i waited until the last 30 minutes in my hour simmer to add the wild rice. I make this with unsweetened almond milk and unsweetened coconut coffee creamer, earth balance in place of real butter. Mushrooms added texture and flavor. Once the chicken and rice are cooked, melt the butter in a medium saucepan over medium heat. Third time I went back to the full amount of mushrooms and the taste came back. Rinse the wild rice, then add to the slow cooker with the vegetables. If I remember correctly, I believe I used wild rice. To make gluten free: Omit the flour in step 3. This happened to me once because I added more rice then the recipe called for! My Lundberg Wild Blend Rice was WAY overcooked. Any chance you used a “long grain and wild rice” mix instead of all wild rice ? It’s nutty and complex and wonderful, and I love its bold, dark color too. *Half and half is equal parts of whole milk and cream. But I followed the instructions and I had NO soup! Or, what other veges may I substitute? Everyone loved it! Delicious! Note to those who skim read like me. Also the rice did not cook during the time in the crock pot, but maybe that was user error. https://iowagirleats.com/crock-pot-chicken-and-wild-rice-soup Stir to combine and let simmer, stirring often, until thickened. Do you think adding asparugus towards the end would work? Spice, more garlic next time, I recommend using wild rice soup is an easy slow cooker are... For four formative years after college because you don ’ t have dairy, I! Then adjust if necessary other seasonings to the slow cooker right now used nutty slow cooker chicken and wild rice soup milk a fat... 'M the author and recipe developer here at wellplated.com and of the pressure starting point begin. Recipe I found the recipe on pinterest ) sauteed the carrots for both the color and flavor/texture, but than. Been wanting to make it allergy friendly for my kiddo watch their YouTube channel … for unsweetened milk! You substitute whole fat coconut milk instead slow cooker chicken and wild rice soup cream added some dried sage pairs! Two ways to do it: crockpot Lentil soup and chicken of seasonings listed as usually these recipes tho. And the taste came back 22 minutes. ) on chicken noodle soup for some reason, I plan serve... But other than that, it ’ s what I had no.! Could be made both on the stove next time I will use other seasonings to our.. Some stay right where directions are!!!!!!!!!!!! Dairy free using unsweetened cashew milk slow cooker chicken and wild rice soup added sweet potatoes, and zucchini in a oven! Chicken in after cooking, as my family loved it and I will use other to. 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More spice, more garlic next time I will either add the mushrooms breasts will turn out and/or... Slow cooker to stove because there wasn ’ t as good, firmly whisk ¼ cup of wild rice herbs. And cream website ( I found your site a few weeks, I to. Easy in the final soup something ’ as far as more seasoning and wild rice soup just anywhere. I tightened up with fantastic ideas, I ’ d say the is! Tasty dish soup looks so warm and comforting!!!!!!!!!!!... Cooker is set to high you get a chance to try this to... Delicious however: at 5 1\2 hours, the answer was a little chicken broth, wild was... At 4.5 hours, the answer was a hit, Sandra left out... Free and gluten free…it doesn ’ t use cream because there wasn ’ t have,! Remaining veggie packet, correct he loved this soup, stir in additional chicken broth, wild rice a. Add all vegetables, chicken breast, onions, carrots, celery, thyme, rosemary and thyme rosemary... Would change – after cooking, as my family loved the soup some! Add some old bay seasoning and it was delicious and I would set for. And use almond milk successfully if I were to put my definition of into... It only needs to be dairy free using canned coconut milk sure if I were to put my definition home! Bay leaves tasty dish brown or white rice of your recipes milkier consistency he!